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“Butter’s story is a quite American story, since the arc of its vilification and subsequent redemption is a parable for how we get meals wrong time and again.” —Libby Copeland
Butter’s story is a extremely American story, due to the fact the arc of its vilification and subsequent redemption is a parable for how we get meals wrong time and once more. We alternately demonize and idealize person components — not just butter but also sugar, caffeine, red wine and supposed miracle foods featured on “The Dr. Oz Show” — and in performing so, we miss the massive image. Even now, at butter’s supposed moment of glory, a lot of nutritional scientists be concerned that the pendulum might be swinging as well far in its direction. American food trends are hopelessly reminiscent of Newton’s third law, says David L. Katz, founding director of the Yale-Griffin Prevention Investigation Center: “For every single boneheaded action, there’s an opposite and equally boneheaded reaction.” —Libby Copeland
By anokarina on 2017-06-26 18:16:26